This is the best tasting roll recipe that you will ever have.
This recipe is from Grandma Burrell.
She is one of the best cooks I know.
To make the monkey bread you simply roll balls of dough in you hand.
Dip them one at a time, in melted butter then a sugar and cinnamon mixture, while tossing them in a bundt pan.
Let them rise one more time.
Then bake them in the oven at 375 degrees for about 20 minutes depending on your oven.
Yesterday after church we all went to my daughter, Kamille’s house for dinner.
She had a great spread.
Oven fried chicken, roasted potatoes, asparagus, rolls, rice with mushrooms, it was all very good.
As I mentioned before in an earlier post, I took her set of dishes that I collected for her over the years to her.
Here is the cakeplate underneath this banana cake with peanut butter frosting that I made.
Here is the recipe
2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter or shortening
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
2 mashed bananas
1 pkg of banana pudding mix
2/3 cup mini chocolate chips
Mix together the flour, baking powder and salt and set aside.
In a large bowl, cream sugar and shortening until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Add flour mixture alternately with milk, beating just to combine.
Finally, stir in vanilla, mashed bananas, and banana extract.
Pour batter evenly between two greased 9 inch round cake pans.
Bake at 350 degrees for 35 minutes, or until a toothpick inserted into the cake comes out clean.
2 sticks of butter, room temperature
1 cup of smooth peanut butter.
4 cups of powdered sugar
Up to 2 Tbs milk
In an electric mixer cream together the butter and peanut butter until smooth and fully incorporated.
Add the powdered sugar a cup at a time and use milk to adjust the consistency to your liking.
It was pretty good, too.