Have you tried the new Cool Whip Frosting?
I tried the chocolate.
I did not frost a cake with it.
I did not put it on cupcakes.
I didn’t even use it as dip for strawberries.
I ate it straight from the tube that it came in!!!
Don’t tell anybody.
Hey now, it’s not as big a tub as the regular cool whip!!
This is what I call Oreo pudding.
It is delicious.
This is what the inside looks like.
It has crushed Oreos on the bottom, a cream cheese layer, then pudding, and to top it all off whipped topping.
I found this recipe on Pinterest.
It came from www.house344.com.
1 regular package of Oreos
1/2 c. of butter
1 lg box of instant chocolate pudding
2-8 oz cool whips
8 oz. of cream cheese, softened
1 c. powdered sugar
Crush the package of cookies either with a food processor, or in a bag and a rolling-pin. Save a 1/2 c. to sprinkle on top of dessert when it’s done. Pour remaining crumbs in a 13×9 pan. Melt butter and pour into crumb mix. Stir it up good and press crumbs in bottom of pan to make a crust. Make chocolate pudding according to package directions and let it setup in the fridge. In a mixing bowl blend cream cheese until nice and smooth and then add powdered sugar, mix. Then fold in 1-8 oz thing of cool whip. Top Oreo layer with cream cheese mix, then pudding, then your last 8 oz thing of cool whip, and then sprinkle remaining Oreo’s on top. Cover and refrigerate until ready to serve.
You will make this over and over, it’s that good!
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