Never Fail Rolls and Monkey Bread


This is the best tasting roll recipe that you will ever have.

This recipe is from Grandma Burrell.

She is one of the best cooks I know.

To make the monkey bread you simply roll balls of dough in you hand.

Dip them one at a time, in melted butter then a sugar and cinnamon mixture, while tossing them in a bundt pan.

Let them rise one more time.

Then bake them in the oven at 375 degrees for about 20 minutes depending on your oven.

MMMMMmmmmmmmm!

More later……………………….Sally

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: