Tag Archives: Milk

Lots of Birthday Celebrations


We  had 6 birthdays in July to celebrate.

My birthday was the 9th and my daughter, Kayli made this for my birthday dinner.

Stuffed red peppers!

They were delicious.

These cupcake sized desserts were so heavenly.

One of the guys that I work with brought these in for my birthday at work.

His wife saw that it was my birthday on Facebook and made them for us.

So sweet!

Thank you Connie!!

For my son, Nic’s Birthday on the 18th, I made a chicken fried steak dinner, with mashed potatoes and gravy.

One of his favorite meals.

Here is the Pioneer Woman’s Recipe that I used:

Recipe: Chicken Fried Steak

Prep Time: 15 Minutes  |  Cook Time: 25 Minutes  |  Difficulty: Easy  |  Servings: 8

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Ingredients

  • 3 pounds Cube Steak (tenderized Round Steak That’s Been Extra Tenderized)
  • 1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy
  • 2 whole Large Eggs
  • 3 cups All-purpose Flour
  • Seasoned Salt
  • 1/4 teaspoon Cayenne
  • LOTS Of Black Pepper. Lots.
  • Canola Oil, For Frying
  • Salt And Pepper, For Both Meat And Gravy

Preparation Instructions

Begin with an assembly line of dishes for the meat: milk mixed with egg in one; flour mixed with spices in one; meat in one; then have one clean plate at the end to receive the breaded meat.

Work one piece of meat at a time. Season both sides with salt and pepper, then dip in the milk/egg mixture. Next, place the meat on the plate of seasoned flour. Turn to coat thoroughly. Place the meat back into the milk/egg mixture, turning to coat. Place back in the flour and turn to coat.
(So: wet mixture/dry mixture/wet mixture/dry mixture.) Place breaded meat on the clean plate, then repeat with remaining meat.

Heat oil in a large skillet over medium heat. Drop in a few sprinkles of flour to make sure it’s sufficiently hot. Cook meat, three pieces at a time, until edges start to look golden brown; around 2 to 2 1/2 minutes each side.

Remove to a paper towel-lined plate and keep warm. Repeat until all meat is cooked.

GRAVY:

After all meat is fried, pour off the grease into a heatproof bowl. Without cleaning the pan, return it to the stove over medium-low heat. Add 1/4 cup grease back to the pan. Allow grease to heat up.

Sprinkle 1/3 cup flour evenly over the grease. Using a whisk, mix flour with grease, creating a golden-brown paste. Keep cooking until it reaches a deep golden brown color. If paste seems more oily than pasty, sprinkle in another tablespoon of flour and whisk.

Whisking constantly, pour in milk. Cook to thicken the gravy. Be prepared to add more milk if it becomes overly thick. Add salt and pepper and cook for 5 to 10 minutes, until gravy is smooth and thick. Be sure to taste to make sure gravy is sufficiently seasoned.

Serve meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

Kennedy turned 5, Michael turned 2, and Hudson turned 1

and Big Ran turned 48, all on the 31st!

Don’t they look festive in their Mexican hats?

Michael loved wearing his.

Hudson was more interested in the singing and clapping that the waiters were doing.

Grandpa and his birthday grandkids.

We have been very busy to say the least.

More fun times to come!

More later…………..Sally

Banana Cake With Peanut Butter Frosting


Yesterday after church we all went to my daughter, Kamille’s house for dinner.

She had a great spread.

Oven fried chicken, roasted potatoes, asparagus, rolls, rice with mushrooms, it was all very good.

As I mentioned before in an earlier post, I took her set of dishes that I collected for her over the years to her.

Here is the cakeplate underneath this banana cake with peanut butter frosting that I made.

I put some chocolate chips on top because you just can’t have peanut butter without chocolate!!

Here is the recipe

2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter or shortening
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs
2 mashed bananas
1 pkg of banana pudding mix

2/3 cup mini chocolate chips

Mix together the flour, baking powder and salt and set aside.

In a large bowl, cream sugar and shortening until light and fluffy.

Add eggs one at a time, beating thoroughly after each addition.

Add flour mixture alternately with milk, beating just to combine.

 Finally, stir in vanilla, mashed bananas, and banana extract.

Pour batter evenly between two greased 9 inch round cake pans.

 Bake at 350 degrees for 35 minutes, or until a toothpick inserted into the cake comes out clean.

Frosting

2 sticks of butter, room temperature
1 cup of smooth peanut butter.
4 cups of powdered sugar
Up to 2 Tbs milk

In an electric mixer cream together the butter and peanut butter until smooth and fully incorporated.

Add the powdered sugar a cup at a time and use milk to adjust the consistency to your liking.  

It was pretty good, too.

 

More later………………….Sally

 

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