Yesterday after church we all went to my daughter, Kamille’s house for dinner.
She had a great spread.
Oven fried chicken, roasted potatoes, asparagus, rolls, rice with mushrooms, it was all very good.
As I mentioned before in an earlier post, I took her set of dishes that I collected for her over the years to her.
Here is the cakeplate underneath this banana cake with peanut butter frosting that I made.
Here is the recipe
2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter or shortening
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
2 mashed bananas
1 pkg of banana pudding mix
2/3 cup mini chocolate chips
Mix together the flour, baking powder and salt and set aside.
In a large bowl, cream sugar and shortening until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Add flour mixture alternately with milk, beating just to combine.
Finally, stir in vanilla, mashed bananas, and banana extract.
Pour batter evenly between two greased 9 inch round cake pans.
Bake at 350 degrees for 35 minutes, or until a toothpick inserted into the cake comes out clean.
2 sticks of butter, room temperature
1 cup of smooth peanut butter.
4 cups of powdered sugar
Up to 2 Tbs milk
In an electric mixer cream together the butter and peanut butter until smooth and fully incorporated.
Add the powdered sugar a cup at a time and use milk to adjust the consistency to your liking.
It was pretty good, too.