Since Big Ran has been gone a lot lately and is leaving again for a few days this week, we are having a “T Bone Steak Meal”.
This is the way I cook a steak when it is way to cold to grill outside.
I have a cast iron grille pan that I use.
I get the pan real hot and then I add about a tablespoon each of olive oil, canola oil and butter.
Season the steak with salt, pepper, and garlic powder on both sides.
Put in pan and turn the heat down a little.
Then pour one teaspoon of Worcestershire sauce over each one.
Cook on one side for 3 to 3 1/2 minutes, then flip the steaks over and cook on the other side for about 2 minutes.
This is for a medium steak about 1 1/2″ thick.
The grill pan puts some cool grill marks on the meat.
This tastes great!!
We have to have a baked potato and salad with ours, perfect combo.
Big Ran says to say that he is very spoiled!!
We have picked out the flower girl dresses.
The bride’s (Kamille) daughter, Gracyn and the bride’s niece, Kennedy hold the honors of being the flower girls.
They are an off white color with little pearls at the top.
It is just a beautiful dress!
The cardigans have a hook and eye enclosure at the top so the dress underneath will still show.
And they have the tiny pearls sewn on them, too.
This is a picture of the fluff inside the dress.
I can’t wait to see them in these!
They are grammy’s little princesses!!