1 lg box of instant chocolate pudding

 

2-8 oz cool whips

 

8 oz. of cream cheese, softened

 

1 c. powdered sugar

 

Crush the package of cookies either with a food processor, or in a bag and a rolling-pin.  Save a 1/2 c. to sprinkle on top of dessert when it’s done.  Pour remaining crumbs in a 13×9 pan.  Melt butter and pour into crumb mix.  Stir it up good and press crumbs in bottom of pan to make a crust.  Make chocolate pudding according to package directions and let it setup in the fridge.  In a mixing bowl blend cream cheese until nice and smooth and then add powdered sugar, mix.  Then fold in 1-8 oz thing of cool whip.  Top Oreo layer with cream cheese mix, then pudding, then your last 8 oz thing of cool whip, and then sprinkle remaining Oreo’s on top.  Cover and refrigerate until ready to serve. 

 

You will make this over and over, it’s that good!

 

More later…………………..Sally