Since Big Ran has been gone a lot lately and is leaving again for a few days this week, we are having a “T Bone Steak Meal”.
This is the way I cook a steak when it is way to cold to grill outside.
I have a cast iron grille pan that I use.
I get the pan real hot and then I add about a tablespoon each of olive oil, canola oil and butter.
Season the steak with salt, pepper, and garlic powder on both sides.
Put in pan and turn the heat down a little.
Then pour one teaspoon of Worcestershire sauce over each one.
Cook on one side for 3 to 3 1/2 minutes, then flip the steaks over and cook on the other side for about 2 minutes.
This is for a medium steak about 1 1/2″ thick.
The grill pan puts some cool grill marks on the meat.
This tastes great!!
We have to have a baked potato and salad with ours, perfect combo.
Big Ran says to say that he is very spoiled!!