|This is my first entry.
It is from The Pioneer Woman’s blog.
Pasta with Bacon and Mushrooms…to die for.
|This is what you need.|
|Put 2T of olive oil in a pan.
Add 3 chopped slices of bacon.
Cook until crispy.
Take out of pan and set aside.
|Slice your mushrooms or buy them sliced like I did.
Put them in the same pan that you just took the bacon out of.
|Grate in your garlic like Rachael Ray and me or you can chop it up and add it to the pan.
Cook on high, stirring so they don’t stick, until they turn golden brown.
About 3 minutes.
|Add your chicken stock and let cook until the liquid has reduced by half.|
|Put the sauce in a large bowl with the pasta and give it a good stir to coat all the pasta. More cheese!!!|
|YUM!!! This is soooooooooooo good.Here is the recipe:2T Olive Oil
3 slices bacon, cut into pieces
3 cloves garlic
10oz white button mushrooms, sliced
1C chicken broth
1C half and half
1/4c heavy whipping cream
3 whole green onions, sliced
1/2C freshly grated parmesan cheese
salt and pepper to taste
1lb spaghettiCook pasta according to package directions.
In a large skillet, heat olive oil over medium-high heat.
Add bacon pieces and cook.
Remove bacon and set aside.
Add mushrooms and garlic to pan. Cook until golden brown.
Pour in the chicken broth.
Cook until liquid is reduced by half.
Reduce heat and add half and half and cream.
Stir and allow to bubble and thicken for a couple of minutes.
Add sliced green onions and cheese.
Cook for one more minute.
Add bacon back into the pan.
Put cooked pasta to a large bowl.
Add the sauce and stir together.
Sprinkle with more cheese.I know you will love this!!