Madison and I tried our hand at making pizza the other day.
I bought some pizza dough at Trader Joes and wanted to try it out.
One was called basil and garlic crust and the other was whole wheat.
Here’s a picture of how Madison’s pepperoni pizza on basil and garlic crust started out.
Big Ran didn’t think that it had enough pepperoni on it!
We just rolled out the crust in the shape that we wanted it, poured on the pizza sauce, and added our toppings.
The pizza that I made had hamburger, pepperoni, garlic, onions, green peppers, mushrooms, mozzarella cheese, parmesan cheese, oregano, basil, salt, and pepper.
It was delicious.
Madison’s pizza just had pepperoni and mozzarella cheese.
That’s the way she likes it.
This is the 4wheel riding crew.
Grandpa Randy, Gracyn, and Michael.
Here is the little guy who cried every time they came whizzing by.
- Homemade Pizza Costs Versus Delivery (simplysophisticatedcooking.wordpress.com)
- Recipe: Zucchini Pizza (timesunion.com)
- Recipe for Zucchini-Crust Vegetarian Pizza Margherita (on the grill or in the oven) (kalynskitchen.com)
I have never made or tasted this before.
I found this naan bread at Target and this recipe was on the back.
Sounded good so I thought I would try it.
IT IS DELICIOUS!!!!
Here are the ingredients that you will need.
First you brush the olive oil on the garlic naan.
Then you are supposed to grill it, but I just cooked it in my Rachael Ray skillet.
Then I added the pesto and the sliced tomatoes.
Fresh mozzarella cheese is next.
Basil on top of everything.
Back to the skillet until the cheese is melted.
Here’s the recipe:
I have found that the best recipes are usually found on the packages of the food that you buy.
I hope that you try this one.
Oh yeah, Big Ran says, “Where’s the pepperoni”.