The peas are ready to be picked!!
My Roma tomatoes don’t look too bad either.
Now that I have fresh peas from the garden, I have decided to try this recipe.
Simple, Perfect Peas with Butter and Salt
Bring a saucepan of water to a boil. While the water is heating, remove the peas from their pods and place in a bowl. When the water reaches a boil, add some salt and the peas. You are just going to cook them for a very short time. Don’t leave the stove. Somewhere between ten and thirty seconds. You want them just barely tender, so they still pop in your – mouth, no mushy overcooked peas please. Quickly drain. Return the peas to a bowl with a dollop of butter and a sprinkling of salt. I got this recipe from www.101cooks.com. They have tons of good-looking recipes!!
I can’t wait to try this. I will report back to you on this for sure.
- What Are Some Good Recipes with Fresh Peas? Good Questions (thekitchn.com)
- Recipe: Pea Mash (vermilingua.wordpress.com)
- A Reader Recipe: Whole Wheat Orzo With Artichokes and Peas (fitsugar.com)