My Recipe For Spaghetti

“Noodles are not only amazing, but delicious.” -Jula Child

 Everyone has a favorite spaghetti sauce that they make, so I thought that I would share mine.

Here are the ingredients I use. 

Get the pasta boiling and the sauce warming….. 

Next thing you know, you are eating Italian style!! 

Lots and lots of  shaved parmesan cheese, please.

Here is the recipe:

1 lb ground beef, turkey, or pork

1/2 large onion, chopped

3 cloves garlic, minced

1 large can crushed tomatoes

Spices:  salt, pepper, oregano, basil, crushed red pepper flakes, garlic powder

Spaghetti Noodles, Tagliatelle Pasta Nests, Or any pasta you have lying around

Parmesan Cheese     

 Directions to make it:

Brown your meat in skillet.  Add your onions.  Cook until onions are tender.  Add garlic.  Pour in crushed tomatoes.  Add the spices to your taste.  I usually add about 1 tablespoon of basil and oregano. Garlic powder only if you think you need more garlic.  Just a pinch of the red pepper flakes.  And salt and pepper to taste.

That’s the sauce!!

For the pasta:

Just add pasta to salted, olive oiled, boiling water.  Taste the pasta to test when it is done.

After both the pasta and the sauce are done, I add a little of the pasta water to the sauce.  Drain the pasta.  Add parmesan cheese to the pasta.  Then add them together.  Top with more parmesan cheese.



More later………..Sally  

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