“Noodles are not only amazing, but delicious.” -Jula Child
Everyone has a favorite spaghetti sauce that they make, so I thought that I would share mine.
Here are the ingredients I use.
Next thing you know, you are eating Italian style!!
Lots and lots of shaved parmesan cheese, please.
Here is the recipe:
1 lb ground beef, turkey, or pork
1/2 large onion, chopped
3 cloves garlic, minced
1 large can crushed tomatoes
Spaghetti Noodles, Tagliatelle Pasta Nests, Or any pasta you have lying around
Directions to make it:
Brown your meat in skillet. Add your onions. Cook until onions are tender. Add garlic. Pour in crushed tomatoes. Add the spices to your taste. I usually add about 1 tablespoon of basil and oregano. Garlic powder only if you think you need more garlic. Just a pinch of the red pepper flakes. And salt and pepper to taste.
That’s the sauce!!
For the pasta:
Just add pasta to salted, olive oiled, boiling water. Taste the pasta to test when it is done.
After both the pasta and the sauce are done, I add a little of the pasta water to the sauce. Drain the pasta. Add parmesan cheese to the pasta. Then add them together. Top with more parmesan cheese.